Ages ago, I bought china hutch on Craigslist to use as extra pantry storage. I had ever intention to paint it at the time, but then… I didn’t. Flash forward three years and I finally got around to it! You probably saw it in my kitchen reveal, but I wanted to check in and share the whole process with you!
I’m getting ahead of myself though, let’s throw back, now. Remember when the hutch looked like this back when I lived at the Duplex?
Happy Halloween!! I’ve been all over the place working on things for my One Room Challenge kitchen project! I still have a ton to do. Eeek! I’ll be stretching the the length of time I have to do this project to the limit and shooting the kitchen on a Saturday next week. I’m going to need the weekend to round out some of my projects. Plus I got sick so I’ve slowed down the last couple of days. Let me fill you in with what I have in completed though…
You guys, I needed motivation to finish my kitchen, bad, like real bad. It’s just been hanging out in renovation purgatory for ages. I won’t lie and say I haven’t touched it since I last posted about it — I definitely have — but I never actually got around to completing it. I even chatted about my plans for a Phase I and Phase II renovation here in this post, but still never actually got the Phase I of this project completed. Enter: the One Room Challenge. Nothing kicks my butt like a project deadline! My last ORC was my tiny master bathroom renovation.
When we first moved in, our kitchen was a hot mess. The small, awkwardly placed cabinets were difficult to organize. Living with a roommate means doubles of many of the “basic” kitchen items – in our case, baking supplies – which takes up more room than it should. We each had half of a cabinet for all of our food, the rest of the space was filled with pots, pans, tupperware, and all of the other kitchen things you tend to accumulate. This wasn’t working with my grocery shopping/food storage habits. See, I like to keep a lot of things (legumes, nuts, grains, flour, etc) on hand in my pantry at all times, so the only things I really need to grocery shop for are items that get stored in the fridge (almond milk, eggs, vegetables, fruits, cheeses). This allows to me to stock up on non-perishables infrequently and makes my trips to the grocery store a bit quicker since I only hit up two areas, rather than the entire store.
Remember what my kitchen was looking like when we first moved in?
A hot mess. That’s what this place was, except minus the hot part.
Our storage system evolved a bit after we settled in a bit more, but these pictures remain exemplary of our kitchen’s progress in the first couple of months we lived here. It was not working! I needed a solution, and after seeing something similar in an airbnb my mother and Aunt Stephanie stayed at while visiting, I got an idea stuck in my head. I started hunting for a china cabinet on craigslist soon after. A china cabinet? Isn’t that a little dated? Just wait. See that weird wall that caps the closer side of the galley kitchen? It’s not in line with the long hall way wall, but rather 2-3 feet back closer to the kitchen. It’s almost perpendicular to the center line of the refrigerator. It makes no sense! It serves no purpose! It annoys me! That is where the china cabinet will go. It will extend the kitchen storage and make the wall more functional in the mean time.
I hunted and hunted. That wall is only 43″ wide so the cabinet had to be skinny. I still wanted something tall though, so I could gain as much storage as possible. Finally, I found it! The perfect cabinet. It was exactly the right width for the wall! I drove with my friend Kayla to Hayden Island in North Portland and we stuffed the china cabinet into the van I borrowed from my parents, paid the man his $90 bucks, and headed back to my house. A little dusting and a wipe down with Honest Co. Multi-Purpose Cleaner, and she was ready to be filled on up!
The cabinet even came with a little light that makes the pantry goods look super cute and cozy in their new home. The glass shelf inside lets the light shine down on to both levels. I filled the open middle area with cookbooks belonging to both my roommate and I. The cabinets below hold mason jars, my Staub dutch oven, and my waffle iron, while the drawers contain some random bits and things like frosting squeeze bottles and rolling pins. Boom! Insta storage! The cute cabinet almost makes me forget the annoying the flooring transition I talked more about here. Fake wood meets fake tile in such a dumb way, don’t even get me started! Just concentrate on the glorious cabinet!
You see I also got some new stools. And one of my Parlor palms died. I’ve left it there in such a stylish manor. I bought a new snake plant replaced this guy with the new one in the meantime! The stools I bought when my office moved from east to west Portland. I picked them up for $20 each and I have five. I’ve been using 4 here at the “counter” but the ledge is only about 8 inches deep so people mostly sit sideways and I think I’ll need to remove one more for ease of access.
The china cabinet so perfectly fits this spot and it really ties the kitchen into the living room beyond. It feels so great to walk over here in the evenings and grab my jar of cous cous or lentils. Each morning I make my bowl of oatmeal and set the bowl in front of the cookbooks while I get out the chia seeds from the upper cabinet to sprinkle them on top. It’s quite a handy spot!
Inside my jars hold a whole manor of non-perishable goods! I really have more storage for this than I really need, but I really love the affect of all the jars within. On the left side I have muesli, sunflower seeds, chickpeas, cous cous, black rice, and sliced almonds on the top shelf and rye flour, lentils, dried mango (for the all of two days I have it before devouring every last piece!), polenta, whole wheat flour and my tin of steel cut oatmeal.
On the right side I’ve got black beans, black eyed peas, tri-color wild rice, finely milled whole wheat flour and pine nuts on top, while the bottom shelf holds tri-color popcorn kernels, chia seeds, rolled oats, and usually chocolate chips, but I believe I finished them off before taking this picture!
Our kitchen is small so it’s not a big deal to walk to the china cabinet; it’s no further from the sink than the fridge! Having everything out in the open in the china cabinet makes things so easy, too. There is nothing like a full pantry to make me smile. I just love the way different foods look in jars! It’s simple and colorful, classic and clean. It makes me feel like a pioneer with jars full of canned goods lining her cellar. In reality I have jars full of foods that were not available then and none of them are canned and I can walk into the grocery store to buy them pretty much any time of the year. But that makes it feel less special, so I still like to day dream about pioneer cellars.
I love these jars. I’ve been picking them up at IKEA for a few years now. The small ones are $2.99 and the larger ones are $3.99. I hope they never discontinue them, though it’s hard to imagine needing any more that I already have. I did buy a few more when I bought the cabinet, since I wanted to fill up both shelves. They’re well worth it. The jars I fill with organic foods mostly from the bulk section. I loved Berkeley Bowl for this when I was living in the Bay Area. I’ve yet to find a go-to grocery store here in Portland, but these were all filled with bulk goods from Fred Meyers here which has a surprisingly good organic bulk section!
The cabinet is standing functional for now, though I would love to paint it at some point soon. I’m thinking of painting it a lovely black similar to how Dana at HouseTweaking.com re-did her armoire in her studio. The hardware I might keep or just replace with knobs. I’m not sure yet and I don’t have plans to paint this until a number of other things are checked off my to-do list! For now, I’m just to busy staring at all the non-perishable pantry goods with goo-good eyes.
How do you store your food? Does it affect how you shop? Are you the matching jars/containers type or the everything in the box it came from type?
I skipped out of work last Friday grinning like a fool in excitement. On Saturday, I hopped on a plane to Portland, Oregon with my good friend Nicole! It was time for an adventure. And time to relax. But mostly? It was time to explore!
I was going to compile a big list of things we did in Portland, but then I realized, we mostly just ate. So instead of a big What We Did In Portland post, here’s a combo, What We Did Ate in Portland post. Because honestly, no one’s going to care what we did when you see pictures of what we ate!
We left Saturday morning very early. I set my alarm for 5:15am. I planned to call Nicole at 5:30am to make sure she was awake. The Girl-Who-Never-Sleeps deserves another 15 mins, I figured. But, before I could call, Nicole was texting me. Yay! Both awake. I grabbed some toast with jam, threw on some clothes and called an uber. We we’re going to meet at the 19th Street BART station, but I was feeling lazy and didn’t want to walk to BART. I arrived 20 minutes early instead. Oops! But, really, that’s not atypical for me when I travel. I love punctuality! Nicole arrived with 2 minutes to spare and we took the BART train to SFO and hopped on our flight. We were exactly on time (like Nicole likes it) and I didn’t break out in hives stressing about not being an hour early! So any day that doesn’t begin in hives is a good one. 🙂
When we arrived in Portland Nicole’s awesome, interior designer friend, Nikki, picked us up at the airport. I knew I liked Nikki within minutes because she introduced me to the term “Pet-ophile” when talking about how she and her boyfriend Scott like to stare at dogs at the park and daydream about having one of their own. Which is exactly how I feel about every dog/cat/chicken I’ve ever met. I could tell we were going to be on the same page. From now on I shall refer to myself as a “pet-ophile” whenever possible. Because it’s hilarious!
Nikki drove us back to her house where we were staying and I met her boyfriend Scott who quickly became the funniest person I have ever met. Every other sentence out of his mouth was a joke and I don’t think I’ve ever laughed so much in my life! Nicole and I put on contacts and then we piled back into Nikki’s car (sans Scott) and headed to Hawthorne Street. We started out in a relaxed fashion, walking down Hawthorne and popping into any shop that caught our fancy like Lounge Lizard (oh my god, thrifting in Portland is so much better priced!), sipping at a mead tasting at Mead Market (oh, yes, now I’m daydreaming of beekeeping!), and wandering further. We considered stopping at Jam on Hawthorne for brunch, but a 45 minute wait had us walking further (though now I’m looking at their menu and my stomach is growling). I wanted to stop at some food trucks, but Nicole convinced me to venture further. We ended up at the perfect place! The Hazel Room was not only adorable, but so delicious! I found this picture just googling it, and now I’m wishing we’d been there in the snow. Look how adorable!
Nikki got the Vegetarian Bee Gees biscuit and gravy (I know, right, she’s also a vegetarian. Like she wasn’t already awesome!), and Nicole and I began the first of many shared meals, splitting the Rose Tea Crepes and Bubble & Squeak with a sunny side up egg.. We almost skipped the former, but we were so glad we didn’t as it was AMAZING. So good, you could really taste the rose-i-ness. Plus it was smothered in whipped cream and anything with whipped cream is my favorite. The Bubble & Squeak was maybe a bit healthier (okay, a lot healthier) with potatoes and veggies, but not nearly as exciting. Once we devoured our meal (literally took Nicole and I less than ten minutes to finish everything), we began meandering further down the street significantly more satisfied.
We stopped at nearly every shop, never buying a thing, but touching everything. It was fun to explore. Portland has some really cute vintage shops, thrift stores, and paper goods stores. We had a blast! We then ventured over to Division Street walking down 37th through a gorgeous residential neighborhood. There we stopped at Artifact which had lots of cool vintage clothes and furnishings. Nicole almost bought shoes. Since we were in the neighborhood, we couldn’t help but hit up the famous Salt & Straw. The Sea Salt with Caramel Ribbons was flat out the best ice cream I’ve ever tried in my life you guys!
Then we walked back to Nikki’s car and drove along the Willamette River to the St. John’s Bridge. It was a gorgeous day, but at this point, clouds had started to roll in. We wandered through the shops in St. John’s (while I relived every St. John’s moment from my newest favorite kid’s book Wildwood), before walking out onto the bridge a bit. I snapped this pic of Nicole and Nikki and then we headed down to the park under the bridge.
When we got to the park below, a wedding had just taken place! Naturally, I stalked the happy couple a bit.
But the gorgeous bridge took up plenty of my attention. The architecture was amazing. Modern gothic and bee-ay-yoo-tee-full!
We decided to try and take a few pictures of the three of us while we were there so I propped my camera up on a wooden post and set the time. Fifteen pictures later we got one that was pretty cute.
…as well as some fairly amusing outtakes!
Regardless, we had fun! And we were exhausted. We headed back to Nikki’s to relax after a long day. We stopped by Green Zebra Grocery for cheese, soup, and a baguette before crashing on Nikki’s couch and watching a dolphin documentary on Netflix, Dolphins: a Spy in the Pod. The documentary was hilarious and involved spy-creatures. Everything was “the first time this has ever been recorded” and we learned all about urogenital slits. Yup, you read that right. We headed to bed early.
We woke up the next morning, Sunday, and headed to Milk Glass Market for breakfast. There was a bit of a line, but as soon as we ordered a table opened up. Nicole and I got excited and over ordered: Fig & Anise Panini with goat cheese, Bread pudding with marscapone and jam, a snack hard boiled egg, and a Biscuit with tomato marmalade, and cheese. Scott got a cinnamon roll that he graciously shared. We basically rolled out of there! The decoration of the space was super cute! I wish I’d snapped more than a quick and dirty iPhone shot. Check out their website for awesome brunch space ideas. I just love those bread boards.
After breakfast we jumped into Nikki’s car and drove up to the Pittock Mansion. This was another Wildwood spot and I was excited. I love big houses and I cannot lie, (those other brothers can’t deny). We pulled up and parked. It was gorgeous! The weather was misty, but no rain yet. The views from the Mansion were incredible. You could see the entire city of Portland as well as the surrounding forests and hills.
I loved seeing the ship yards through the trees.
We tried to take a picture of ourselves in front of the view, but it started raining and the water droplets on my lens made Scott a little fuzzy. We managed to squeeze in a semi-normal shot.
The Mansion itself was beautiful too, but honestly, nothing man-made holds a candle to nature.
Inside were gorgeous rooms and furniture. The museum collected furnishings to showcase different styles of the period rather than preserving a moment in time. My favorite room? The pantry!
Outside again, Scott tried to scare us…
…it did not succeed. Then Nikki hopped on his back and they raced Nicole up the hill towards a trail head.
Surprisingly, Nicole lost.
The trail was ridiculously muddy, so we didn’t hike it, but Scott ran down the trail a little ways. Hi, tiny Scott!
The forest was lush, green, and gorgeous here. It looked like a fairy tale forest. I kept expecting Hansel & Gretel or Snow White to show up! As long as we avoided the Big Bad Wolf, I was happy.
After a bit, we once again climbed into Nikki’s little Honda Fit and drove down the hill. We parked on NW 23rd Street and shopped a bit. We only popped into a few stores, compared with the previous day’s visit-all-the-stores! attitude, this was more chill. Which I’m sure Scott appreciated. We soon got hungry, jumped back into the car and headed to Dove Vivi. We got there right when it opened at 4pm. Actually, we arrived at 3:50pm and took pictures of the building across the street to kill time, before heading in. Look how colorful the building was though! I loved that Portland was full of treasures like this.
At the restaurant, we ordered halfs of the daily special Mushroom pizza, the Corn pizza, and the Blue Thyme pizzas.Yum. These had cornmeal crusts, which I don’t recall ever eating before, they were crunchy and mouthwateringly good. We chatted up the waitress, enjoyed our meal, and laughed like banshees at everything. Even when Scott paused in cracking jokes, we found something to giggle over. Like the fact that Dove Vivi classified all their beverages and threw in this at the end:
“Also… Milk” became a bit of an inside joke for the rest of the trip. We would say it randomly, frequently. We did a bit of research following this and discovered that Milk is the Oregon State Beverage. If you think that’s weird, you’re correct, but, as it turns out, more than ten states have milk as their state beverage! So strange!
We ended the night with fruity drinks at The Alibi a tiki bar. A delicious way to finish off a busy weekend! Nikki and Scott had work the next day. Nicole and I were on our own! Time for adventures! I’ll talk more about what we did ate in my next post.
How was your weekend? Take any trips? Have you been to Portland before? Did you eat everything?? I’m still so full you guys…